HOMEMADE MEXICAN SALSA
- CLICK HERE FOR FULL RECIPE LIST -
FAVORITE OF: The Stewart Clan
This homemade Mexican Salsa rivals any that I have eaten in restaurants. You won't believe how quickly it disappears! Others will be asking for your recipe!
Mexican Salsa:
2 Twenty eight ounce cans whole tomatoes (drained)
1 Eight oz. tomato sauce
1 Onion
1 Teaspoon cilantro or a handful of fresh
1 Teaspoon cumin
1 Teaspoon garlic powder
1 Teaspoon salt
1 Teaspoon pepper
2 or 3 jalapenos to taste
Mix in food processor. Refrigerate.
GET A BIG BAG OF CHIPS AND A COOL DRINK! ENJOY!