SPINACH BACON CHEESE QUICHE (Quiche Lorraine)
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A FAVORITE OF: Illene's walking/running buds
A rich and wonderful one-dish meal that prepares in minutes. Coupled with a colorful salad, you have an EASY and COMPLETE meal! A perfectly healthful meal for folks on the go!
Spinach Bacon Cheese Quiche (or Quiche Lorraine)
Ingredients:
1 pound hickory smoked bacon cooked and crumbled
6 large eggs beaten
1 1/2 cups heavy cream
Salt and pepper
2 cups chopped fresh spinach
1 cup shredded cheese any kind
1 (9 inch) refrigerated pie crust fitted to a 9 inch glass pie plate
Steps:
Preheat oven to 375 degrees. Combine the eggs, cream, salt, and pepper in a food processor or blender. Layer the spinach, bacon, and cheese in the bottom of the pie crust.
Then, pour the egg mixture on top.
Bake for 35-45 minutes until the egg mixture is set. Cut into 8 wedges.
Filling and nutritious!