TACO SOUP
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FAVORITE OF: Angela Hunter
Who doesn't love dishing up a big bowl of homemade soup alongside a wedge of cornbread? This recipe will delight your family tonight!
Taco Soup:
1 pound lean ground beef
1 large onion
1 can Ranch Style Beans
1 can dark red kidney beans
1 can shoepeg corn
1 can black beans
1 can diced Ro-tel
1 package dry taco seasoning
1 package dry Hidden Valley Ranch Dressing
3 cans water
Brown ground beef and onion. Drain.
Combine all of the ingredients and bring to a boil.
Cover and reduce heat.
Simmer for 1 - 2 hours.
EXPECT WARM TUMMIES AND SMILING FACES AROUND YOUR TABLE!